Poori

Ingredients ( serves 2)

1. Whole wheat flour 2 cups
2. Salt 1 tsp
3. Oil 1 tbsp
4. Ajwain 1 tsp
5. Water
6. Oil to fry

Preprations:-

1. Mix together all ingredients except water.
2. Now slowely start adding water and knead the flour.
3. Repeat step 2 untill you get a firm dough.
4. Keep the dough for half an hour and knead again (Optional).
5. Divide the dough into small round balls.
6. Roll out with a roller on an oiled board.
7. Heat the oil in a pan untill it starts smoking.
8. Put the rolled out poori in pan one at a time.
9. Hold them under the oil on the first side until they puff.
10. Turn and fry till light brown.
11. Drain.
12. Serve hot with Chole, Green Chutney and Tamarind Chutney.