Mixed Vegetable

Ingredients(serves 2):-

1. Potatoes cut into small pieces 1/2 cup
   
2. Cauliflower cut into small pieces 1/2 cup
3. Capsicum small pieces 1/3 cup
4. Carrots 1/3 cup
5. Beans 1/4 cup
6. Green Peas 1/4 cup
   
7. Onion 2 pieces
8. Tomatoes 3 pieces
9. Green Chillies 2 no.
10. Ginger 1/2 inch
11. Garlic 5 flakes
    
12. Red Chilli Powder 1/2 tsp
13. Turmeric Powder 1/2 tsp
14. Garam Masala 1/2 tsp
15. Salt acc. to taste
16. Oil 2 tbsp
17. Cream/Malai 1 tbsp
18. Corriander leaves 1 tbsp
    
19. Water 2 tbsp
    
20. Oil to fry

Pre Prepration :-

1. Deep fry potatoes and cauliflower pieces.
2. Boil Beans, Carrots and Green Peas in salted water.
3. Grind together onions, tomatoes, garlic, ginger, green chillies.

Preprations:-

1. Heat oil in a pan.
2. Add grinded ingredients to pan and cook on medium flame.
3. Stir continuously.
   
4. After 10 minutes add capsicum
   
5. Cook on medium flame until oil separates.
6. Now add all powdered spices.
7. Add water and Mix well.
8. Add fried and boiled vegetables.
   
9. Cook for 5 min on slow flame.
10. Finally add Cream or malai.
11. Garnish with corriander leaves and server hot.