Vegetable Pie

Ingredients(serves 2):-

1. Potatoes cut into thin slices 1/2 cup
   
2. Cauliflower cut into small florets 1/2 cup
3. Capsicum thin slices 1/3 cup
4. Carrots 1/3 cup
5. Beans 1/4 cup
6. Green Peas 1/4 cup
   
7. Salt acc. to taste
8. Oil to fry

For White Sauce

1. Butter 2 tbsp
2. Plain Flour 2tbsp
3. Salt 1/4 tsp
4. Black Pepper 1/4 tsp
5. Milk 1 cup
   

Pre Prepration :-

1. Deep fry potatoes and cauliflower, capsicum pieces.
2. Boil Beans, Carrots and Green Peas in salted water.

White Sauce:-

1. Heat butter in a heavy pan.
2. Add Flour to melted butter.
3. Cook on a low flame for 5 min.
4. Now slowly add milk stirring constantly.
5. Finally add salt and black pepper.
6. Sauce should be smooth and without any lumps.

Prepration:-

1. Take a greased baking tin.
2. Arrange vegetables in the tin.
3. Now pour White sauce over the arranged vegetables.
4. Bake on 200 c for 20 min.
5. serve hot.