Pasta with Sun-dried tomatoes and olives

Ingredients:

1 cup Pasta
3/4 cup cream
5 green olives - finely chopped
1/4 cup sun dried tomatoes, washed and chopped
salt and pepper to taste.

1. cook your pasta according to instruction until almost done( for elbow pasta it ll take around 6 min).
2. Heat cream, olives and chopped tomatoes on a low heat until fully mixed and slight pink in color.
3. Add pasta, salt and pepper.
4. If thick you can add some water in which pasta was boiled.
5. Serve warm