Shimla Mirch Paneer (Cheese Capsicum Curry )

Ingredients (Serves Two):

1. Cheese 250 gmCapsicum 2 nos
2. Onion 1 nos
3. Tomatoes 4 nos
4. Green Chilli 1 nos
5. Cream/malai 2 tbsp
6. Tomato ketchup 1 tbsp
7. Cloves 2
8. Cinnamon 1 stick
9. Salt, Red chilli powder, Garam masala and Turmeric powder according to taste
   

Pre Preprations:

1. Cut capsicum width wise.
2. Cut onion length wise.
3. Cut cheese into medum size.
4. Grind tomatoes and green chilly together.
   

Method:

1. Heat oil in a pan Add cloves n cinnamon to hot oil.
2. When they splutter take them out from oil.
3. Now, put capsicum pieces into the pan.
4. Stir occasionally.
5. After 5 mins add onions.
6. When onion color changes to golden brown add tomato puree.
7. Stir occasionally and continue heating for 5 mins.
8. Now add turmeric powder, red chilli powder, salt n garam masala according to taste.
9. Fry until oil begins to seprate.
10. Now add cream, tomato ketchup and cheese pieces.
11. Close the lid of pan n keep on slow flame for 5 min.
12. Serve hot.