Dry Dhokla

Ingredients: ( serves 2)

1. Curd 1 cup
2. Besan ( Gram flour) 1/2 cup
3. Suji (Simolina) 1/2 cup
4. Green chilli 2 no
5. Garlic flakes 4 no.
6. Cumin seeds 1tsp
7. Oil 2 tsp
8. Sugar 1tsp
9. Coriander leaves 1 tbsp
   
10. Baking soda 1/2 tsp
11. Eno 1/2 tsp
12. Salt according to taste
13. Red chilli according to taste
14. Mustard seeds 1 tsp
    

Prepreprations:

1. Mix Suji, Besan and curd.
2. Keep aside for 1 hour.
3. Grind garlic, 1 green chilli and cumin seeds with minimum water.
   

Method:

1. Mix thoroughly all the ingredients with 1 tsp of oil except mustard seed and remaining green chilli.
2. Steam for 20 minutes.
3. Cut into equal pieces.
4. Now heat rest of oil in a pan.
5. When hot add mustard see and remaining chilli.
6. Now add steamed pieces.
7. Fry for 5 min stirring occasionally.
8. Serve with imli and green chutney.

Note:
There are different method for steaming. You can use idli cooker or steam cooker. If you dont have any of them,

1. Take a covered deep and big pan.
2. Add water to it and put on high flame untill water starts boiling.
3. Take another pan that can fit into first pan.
4. Pour mixture into second pan.
5. Put second pan into first and cover with lid.
6. Steam on medium flame for 20 minutes.