Kadah (Wheat Flour Halwa)

Ingredients:

1. 75 gm ghee
2. 100 gm coarsely ground wheat flour
3. 75 gm sugar
4. 250 ml water

Method:

1. Heat Ghee in a large pan (The pan should be able to accomodate 2 ltr of water)
2. When hot, mix wheat flour and continuously stir
3. Keep stirring till the mixture turns light borwn
4. Parallely, mix water and sugar in another pan and heat till water boils and sugar is completely dissolved
5. When the ghee and flour mixture turns brown, slowly pour water into the first pan while continously stirring. Stirring will avoid formation of lumps.
6. Keep stirring till ghee begins to separate from the mixture.
7. Serve hot