- Milk 2 cups
- Coffee acc. to taste (1 tsp)
- Sugar acc. to taste (2 tsp)
- Grated chocolate 2 tsp
Method:
- Boil milk in a deep pan.
- Add coffee and sugar.
- Use a blender to blend coffee on a slow flame.
- keep on blending for 5 min from different directions.
- Boil again for 2 min and turn off the flame.
- Serve hot with a chocolate topping.
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