Poha

Ingredients: (serves 2)

1. Thick Chidwa ( Beaten Rice) 1 cup
2. Groundnuts 3/4 cup
3. Onion 1 no.
4. Tomato 1 no.
5. Green chilli 1 no.
6. Lemon 1 no.
7. Corrainder Chopped 1 tbsp
8. Mustard oil 2tbsp
9. Salt, red chilli powder, Turmeric acc. to taste
10. water 1 tbsp

Prepreprations:

1. Wash and dip the beaten rice in plenty of water for 5 min.
2. Now sieve them and keep aside.
3. Squeeze the lemon to get lemon juice.
4. Take 1 tbsp of oil in a pan.
5. Heat the oil untill it leaves the raw smell.
6. Now add groundnuts to the oil.
7. Fry untill they turns crispy and brown by stirring occasionaly.
8. Keep aside.
9. Chop Onion, Tomato n green chilli seprately.

Method:

1. Take rest of the oil in a pan.
2. Heat oil untill it leaves raw smell.
3. Add chopped green chilli to oil.
4. After 1 min add chopped onion.
5. Fry untill golden brown.
6. Now add chopped Tomatoes.
7. Add dry spices.
8. Cook untill oil seprates.
9. Add water.
10. Now add beaten rice, lemon juice, groundnuts and corriander leaves.
11. Mix well but lightly.
12. cover the lid for 7 min, stir occasionaly.
13. serve hot.