Coconut Sandwich

Ingredients: (serves 2)

1. Bread Slices 8 nos.
2. Grated coconut 3/4 cup
3. Curd 1 ltr
4. Malai / Cream 2tbsp
5. Salt acc. to taste
6. Black pepper acc. to taste.
7. Oil 1 tbsp
8. Green Chillies 2 nos.
9. Mustard seeds 1 tsp

Pre preprations:

1. Hang curd over night in a thin cloth so that water drains out of curd.
2. Slit the green chillies.

Method:

1. Mix together all ingredients except bread, oil, mustard seeds and green chillies.
2. Spread the mixture over one slice of bread.
3. Cover it with second slice.
4. In the same manner use all slices.
5. Now heat the Non stick tawa.
6. Put some oil on it.
7. After 1 min smear some mustard seeds and green chillies.
8. Immidietly put bread slices over tawa.
9. Cover the tawa with plate and reduce the flame.
10. Turn upside down once lower side is light brown in color (usually it takes 3-4 min).
11. Now cook without covering the tawa.
12. Sandwich is ready when both sides are crispy and light brown in color.
13. Serve with sauce or green chutney.