Sarson ka Saag

Ingredients: (Serves 4)

1. Sarson (Mustard leaves) 3 bunches
2. Spinach 1 bunch
3. Maize flour 1tbsp
4. Ghee 2 tbsp
5. Onion 2 nos.
6. Tomatoes 3 nos.
7. Garlic 6 flakes
8. Ginger 2 inches
9. Green Chillies 2 nos.
10. Salt according to taste
11. Garam masala according to taste
12. Red chilli powder according to taste

Pre preprations:

1. Wash the spinach and sarson thoroughly and chop finely.
2. Chop onions, tomatoes, ginger, garlic and green chillies.

Method:

1. Put spinach and sarson together with salt in a pressure cooker.
2. Place on high flame for 5 minutes.
3. Reduce the flame and cook for another 15 minutes.
4. Let it cool for some time.
5. Now mash or coarsely grind it by blender.
6. Now heat ghee in a pan.
7. Add garlic to hot ghee followed by ginger and green chillies.
8. Now add onions and stir untill onion turns light brown.
9. Add tomatoes and dry spices.
10. Keep stirring untill oil starts to seprate.
11. Add the maize flour, sarson mixture in the pan and mix completely.
12. Cover the lid of pan.
13. Keep it on medium flame and stir occasionely untill the water dries completely.
14. Serve hot with butter.

Note: Spinach and sarson tend to reduce in volume when u boil them. so be very careful while putting salt.