Home Made Paneer

Ingredients: ( serves 2)

1. Milk 1 ltr.
2. Lemon juice/ Curd/ Citric Acid as required.

Method:

1. Boil the milk.
2. At boiling point start adding lemon juice/ Curd/ Citric Acid.
3. Let it boil for 5 min.
4. Switch off the stove and leave it for 15 min.
5. Now seive it using thin cloth.
6. If u want to have pieces keep the seived panner under weight for half an hour.
7. Cut into pieces