Rasgulla

Ingredients (Serves 5):

1. Home made Paneer 500gm
2. Sugar 250gm
3. Maida 1/2 tsp
4. Suji 1/2 tsp
5. Water 500 ml

Method:

1. Knead paneer, Suji and maida until it gets soft & pliable.
2. Make small balls of the kneaded paneer.
3. Boil the water with sugar.
4. When it starts to boil add paneer balls.
5. Cook for 15 mins in low flame.
6. Turn off the flame and keep it aside to cool (for 4 to 5 hours)
7. Serve Chilled.