- Cream 200gm
- Instant Coffee powder 1/2 tsp
- Chocolate pieces 1 cup
- Sugar 1tbsp
- Chocolate Biscuits 1 pack
- Milk 1tbsp
Method:
- Mix Cream, Coffee powder and Sugar together.
- Beat over the ice untill soft and fluffy.
- Add 1/4 cup chocolate pieces to cream mixture.
- Mix remaining chocolate pieces with milk in a heavy bottomed pan.
- Heat over low flame untill chocolate melts.
- Crush the chocolate biscuits.
- Now take a small glass bowl.
- Make first layer of crushed chocolate biscuits.
- Above the first layer pour Coffee cream mixture.
- Finaly pour Chcolate layer.
- Serve chilled.
- You can decorate it with fried cashewnuts.
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