Tuesday, December 9, 2008

Chocolate Coffee Cup

Ingredients:
  1. Cream 200gm
  2. Instant Coffee powder 1/2 tsp
  3. Chocolate pieces 1 cup
  4. Sugar 1tbsp
  5. Chocolate Biscuits 1 pack
  6. Milk 1tbsp

Method:

  1. Mix Cream, Coffee powder and Sugar together.
  2. Beat over the ice untill soft and fluffy.
  3. Add 1/4 cup chocolate pieces to cream mixture.
  4. Mix remaining chocolate pieces with milk in a heavy bottomed pan.
  5. Heat over low flame untill chocolate melts.
  6. Crush the chocolate biscuits.
  7. Now take a small glass bowl.
  8. Make first layer of crushed chocolate biscuits.
  9. Above the first layer pour Coffee cream mixture.
  10. Finaly pour Chcolate layer.
  11. Serve chilled.
  12. You can decorate it with fried cashewnuts.

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